Oct 31st 2018
Copenhagen Street Food, an organisation launched in 2013 at Papirøen, became the arbiter of what is delicious, cool, and readily available on the Copenhagen food stall scene. Papirøen’s strength was in its curation and grungy-meets-gourmet vibe, which brought in unprecedented numbers of both locals and visitors; the space welcomed 16 million visitors in its final […]
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