Aug 4th 2017

Snacks come in different types and flavors, from sweet, salty, to even sour. One of the snacks that are easily found and loved by many people are cookies. Cookies are snack with hard and crispy texture and fairly low moisture content because they are baked in an oven.

Cookies are crunchy snack that is very popular. Cookies on the market are created with different shapes and flavors. Cookies have longer lifetimes than usual cake. Cookies are famous in its crispness. If the dough is perfect then a crunchy texture will be produced perfectly. One of the secrets of crisp cookies lies in one of the most important ingredients of butter.

Butter is a product produced from natural milk processing using either natural flavor or not. In general, butter is solid with slightly soft and pale yellow.

Salted butter and unsalted butter are commonly used butter types. Salted butter is a natural butter added with extra flavor, it is sometimes called a sweet cream butter. Both kinds of butter is widely used for baking crispy and tasty cookies. Other than that, butter on cookies can also use to produce a distinctive aroma. Nowadays, butter is available on the market with diverse brands.

To make a perfect cookies, you should remember to select unsalted butter to not make the cookies taste too salty. In making cookies, many recipes often mention butter with different textures such as preferably in 'room temperature' or 'soft' or 'liquid'. Each of these conditions should be followed in order to obtain good cookies. If there is a recipe that says butter with room temperature, you will get crunchy and tasty cookies.

While, 'soft' butter will be slightly oily or soft so it can make cookies a bit chewy in the middle. While melted or liquid butter can make the mushy dough, then when it cooked, the cookies will widen and dry. When mixing butter with sugar, it is better to do a low speed mixing. Or you could just use your hands to make it even better. This affects the texture of the cookies.

Danisa, A Delicious and Crunchy Butter Cookies Brand
As we know that butter cookies are loved by so many people. As the name implies, butter cookies are made from a combination of butter and milk. One brand of butter cookies is Danisa. Danisa is a world renowned butter cookies brand since the last few decades. In its own production process, Danisa always uses high quality ingredients such as the best selection of butter and milk.

To make it even better, every ingredient is measured very carefully in order to get the right results. The flavor is also checked by a team of bakers who have experience in the field. Danisa always make sure to bake the cookies with the perfect temperature. Danisa butter cookies are baked to turn into gold and crunchy butter cookies. In the production process, Danisa also uses the best techniques that are controlled by Denmark ApS which is a food specialty organization registered in Copenhagen. The perfect taste of Danisa comes from the best production of butter cookies.