Jun 6th 2018

In the past decade, Danish food has grown increasingly associated with the so-called New Nordic cuisine, a movement born with the 2003 opening of Noma in Copenhagen and characterized by its modern spin on ultra-local, seasonal ingredients. This is not a bad thing, of course, but it paints an uneven picture to the casual onlooker interested in what actually constitutes a true Danish meal in Denmark. Here are 5 very Danish foods that will inspire you to give tradition a chance the next time you’re in Copenhagen.

Smørrebrød - Traditional Danish food

The term for a huge class of open-faced sandwiches, smørrebrød comprise the ultimate Danish lunch: a thin slice of buttered rugbrød (Denmark’s ubiquitous dense rye bread) topped with some combination of protein, vegetable, and garnish. The concept likely dates to the packed lunches of farm laborers back in the 1840s. Today you’ll find smørrebrød on lunch menus across the country, from casual takeout counters to fancy sit-down restaurants, in hundreds of varieties.

Danish hot dog (Pølse)

For the past century, Copenhagen has been a big hot-dog-on-the-street kind of town, and pølse is the name of the game. Especially popular are the long, skinny red-dyed pork hot dogs called rødpølser, prepared any number of ways at your local pølsevogn, or hot dog stand. You can’t go wrong with a boiled or grilled (ristet) hot dog, traditionally topped—that means mustard, ketchup, remoulade, pickles, and raw and crispy onions—or a beloved Fransk dog, stuffed into a hollowed-out baguette with a creamy herb dressing (or your choice of condiment) on top. The classic drink pairing? Chocolate milk.

Danish porridge (Grød)

If you are looking for some healthy and nutritious food you can try Danish porridge. Porridge has long been a traditional hot breakfast in Denmark, as in much of the world. Here it typically involves grains like rye, oats, and barley; for instance, there’s øllebrød, made with leftover rye bread and beer, and risengrød, a traditional Christmas porridge made with rice.

Frikadeller in Copenhagen, Denmark

Neighboring Sweden might be more celebrated for its meatballs, but Denmark’s got some good ones too. Meet frikadeller, a centuries-old dish of pan-fried pork meatballs, usually eaten with sides like brown gravy, boiled potatoes, red cabbage, beets, and pickles, depending on whether you’re having lunch or dinner (in general lunch portions will be lighter, and accompanied by rye bread).

Danish herring (Sild)

The people of Denmark, today as a thousand years ago, enjoy their pickled herring, or sild. They also love it marinated, curried, dressed in mustard, smoked, fried, breaded, and a few other ways—though not all at once, of course. Most Danish restaurants will list a selection of herring as a first course, particularly those old-school lunch eateries known for their smørrebrød and snaps, the local distilled spirit (like aquavit).

Those are several famous Danish dishes, besides famous for its authentic cuisine, Denmark is also famous for its butter cookies. Danisa Butter Cookies for Holiday Gift is premium butter cookies from Denmark. Danisa butter cookies is perfect for the holiday gift. As a premium butter cookies with original Danish recipe, mostly, Danisa butter cookies are served with high-quality wine. There are two variants of this luxury Danisa butter cookies which are butter cookies and filled cookies. For butter cookies itself consists of three variants like traditional butter cookies, choco cashew butter cookies, and currant butter cookies.

In addition, filled cookies have two variants, choco filled butter cookies, and pineapple filled butter cookies. That is why Danisha Butter Cookies is a favorable cuisine around the globe.
What is more, Danisa is not only for dinner but also for a gift on special occasions like Christmas or simply you can buy Danisa butter cookies for holiday gift.
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