Jan 13th 2023

Butter Cookies are also known as Danish cookies, Brysselkex and Sables. These luscious baked cookies consist of butter, flour and sugar, and categorized as a crisp cookie because of their texture. It is also called sweet biscuits in other parts of the world. Butter cookies are served during festivities, some people love having it for their afternoon tea, as snacks for break time, or even combine it for dessert creations.

There are plenty of typical Danish cookies to choose, but these are some of the most well-known Danish cookies you need to explore further:

• Pebernødder

Pebernødder cookies are a staple in every Danish household during the Christmas season. They are usually light brown in color, small in size, crispy, and generously seasoned with a variety of spices such as cardamom, cinnamon, nutmeg, ginger, clove, and white pepper. Even though they can be made throughout the year, the cookies are traditionally prepared in the days preceding and following Christmas. They are also the perfect complement to a cup of coffee or tea. If you prefer a cookie to taste special, unique and rich in flavor, they may be suitable for your palate.

• Kammerjunker

Kammerjunker are popular Danish double-baked cookies. Made with wheat flour and butter, the dough is primarily rolled into a log and baked, then sliced and baked again until crispy. The cookies are usually small in size, typically flavored with cardamom, vanilla, and lemon zest. Even though they can be eaten plain, they are usually enjoyed alongside koldskål, a creamy and refreshing buttermilk dessert.

• Vaniljekranse

Vaniljekranse are one of the most famous Danish cookies. They consist of a simple buttery dough which is extruded into long strips and then formed into small circles. These traditional cookies are distinguished by a light taste of vanilla and the addition of ground almonds, which make them incredibly crispy. They are usually baked throughout December, and whether enjoyed as a dessert or given as a present, vaniljekranse cookies are one of the favorite Danish Christmas traditions because of their lovely wreath-like appearance 

• Jødekager

Jodekager are Danish cookies that are traditionally made for Christmas. Also known as Jewish cookies, they're made with butter, flour, sugar, and eggs, then brushed with egg wash and topped with a combination of chopped almonds, sugar, and cinnamon. In Denmark, no Christmas cookie plate would be complete without these crispy cookies.

• Småkager

Various types of Danish cookies are all united under the name småkager. This broad group incorporates traditional and modern varieties which differ in ingredients, shape, and consistency. Today, they are usually prepared with wheat flour and mostly incorporate ingredients such as chocolate, marzipan, dry fruits, different flavorings, and nuts. Even though they are enjoyed all year round, they are an indispensable part of Christmas tradition in Denmark. Industrially produced varieties are usually sold in famous round tins which are traditionally gifted as a Christmas present.

If you want to try some of the most well-known and delicious types of Danish cookies in a simple yet premium way, you could try one of the most famous Danish cookies brand, which is Danisa. Danisa is known as the premium Danish butter cookie. Danisa is made from authentic Danish recipes that were passed down through generations of master bakers, using finest quality butter, milk, and other ingredients. Danisa comes with five exquisite shapes of buttery and crisp Danish cookies. Let’s savor and feel the “melt-in-the mouth” sensation of Danisa, the premium butter cookies which suits for any of your precious moments!