Oct 31st 2018

Bakers in Stockholm certainly know what to do with a sack of flour and a splash of water. They work with all possible kinds of flours (graham, einkorn, buckwheat – you name it!) and they throw different ingredients to the mix (sprouted rye and fennel seeds, anyone?). They don’t shun the single-celled fungi that yeast is.

And so, every day, shelves in bakeries across the city bend under the weight of crusty sourdough loaves, buns crunchy from seeds, dense rye breads and croissants so flaky that it takes barely a gentle bite to have your chin covered in buttery crumbs.

Here is a list of several bakery shop that you should definitely visit:

Green Rabbit Rågbrödsbageriet

One of the best bakeries that you should try at least once is Green Rabbit Rågbrödsbageriet. A little bakery with a big personality, and not only because it was opened by Michelin-starred chefs Martin Berg and Mathias Dahlgren. That might sound daunting; in fact, it’s one of the friendliest places we’ve been.

Green Rabbit uses rye flour not just in the bread they bake, but also cakes and cookies – not something you come across often. We urge you to try their smørrebrød: not just the classic salmon and horseradish combo (not that we don’t approve) but also delicious and seasonal pairings like wild garlic from Gotland and green asparagus or 16-hour chuck roast with chilli mayonnaise. This bakery shop is located in Tegnérgatan 17 111 40 Stockholm.

Bakery & Spice

One of the best bakeries that you should try at least once is Bakery & Spice. Their cinnamon buns have whole roasted almonds on top! Purists might frown and prefer their bun naked but we think the crunch against the dense, deliciously chewy dough is spot-on.

In addition to the regular assortment of breads and pastries, they sell bread of the day. Try to get there on a weekend and snatch one of the fruit & nut loaves with big juicy chunks of dried apricots. No table seating available inside but, if need be, there’s a bench by the counter and one outside, next to the entrance. This bakery shop is located in Toragatan 46 113 62 Stockholm

Brunkebergs Bageri

One of the best bakeries that you should try at least once is Brunkebergs Bageri. Here you’ll find one of the most scrumptious croissants in town – crispy on the outside, fluffy inside and so buttery that you can even skip the butter on the side and aim for the jam jar straight away. The Birger Jarl location is a new kid on the block, with a crisper look and feel compared to its older sister on Dalagatan.

It’s just the place to linger over a hearty breakfast with a family on a Sunday morning – picture bread baskets, home-made granola and scones. This bakery shop is one of the place that you should write on your list.

Brillo Box

One of the best bakeries that you should try at least once is Brillo Box. What an excellent location. Tullhus is situated on Skeppsbron quay, which in the warm months means early morning pain-au-chocolat and coffee al fresco overlooking the water.

When cold, you’re welcoming to sit at a table inside. In charge of the bakery is Håkan Johansson, the winner of Bakery Masters 2014, so make sure you try one of their masterfully-executed tender and flaky Danishes (wienerbröd) with various fillings – particularly the summer ones, generously adorned with fruit. Also, they make mean gossamer thin honey crispbread.

Fabrique

One of the best bakeries that you should try at least once is Fabrique. Fabrique has many locations all over Stockholm (they’ve also made it to London!) and it’s one of the most popular bakeries in the city. The fact that they have become a chain does not mean that quantity trumps quality.

Good, simple ingredients, wood-fired oven and lots of patience – that’s the secret. We’re particularly fond of their sourdough walnut buns, not to mention the gooey brownies with various toppings that change with the seasons. The summer berry and salted almond brownies have been our favourites so far.

Those are 4 best bakeries in Stockholm. Complete your culinary experience with something premium and memorable like Danisa butter cookies. As premium Danish butter cookies with original Danish recipe, Danisa butter cookies mostly served during tea time. There are two variants of this luxury Danish butter cookies which are butter cookies and filled cookies.

For Danish butter cookies itself consists of three variants like traditional butter cookies, choco cashew butter cookies, and currant butter cookies. In addition, Danisa butter cookies filled cookies has two variants, choco filled butter cookies, and pineapple filled butter cookies. That is why Danisa is favorable butter cookies around the globe.

Furthermore, Danish butter cookies is not only for dinner but also for a gift on special occasions like Christmas or New Year to the beloved one.