Sep 11th 2017

Dessert is part of the dish served after the main meal. People surely love dessert because of its sweetness although there is also other strong tastes such as cheesy flavor. Dessert comes from “deserver” from Old France word which means “To clean the table”. For British Commonwealth countries it is often more common to have desserts such as candy and pudding.

From its history, dessert is a standard part of Western food. At first the western people liked to make candy as a dessert. But after the spread of sugar cane to the whole world has started so much that people are getting more and cheaper, the development of desserts become more varied like the sweets, cakes, tar, biscuits, jelly and gelatin, pastry, ice cream, pies, and more.

Macaron

Macaron is a small, round elliptical cake. The texture feels crispy on the outside, but soft on the inside and melts in the mouth. Macaron history is estimated to have existed since the 16th century. Macaron recipe also continues to develop from the original version. In 1830, in Paris, the pastry chefs began to combine it by putting them together with jam or other stuffing.

Alfajores

The famous biscuit in South America is Alfojores. This dessert is made with caramel and sugar sprinkles. You can eat it by dipping it in chocolate or drinking coffee. Alfajores or alaju means 'luxury' in Arabic. These biscuits can be found in several countries such as Spain, Paraguay, Argentina, Colombia, to southern Brazilia.

Apple Strudel

Strudel is a delicious cake from Austria. Strudel, especially apple strudel is one of the traditional Austrian cakes that is very popular in the world. Apple strudel is a cake made of thin pastry dough that has a stuffed piece of fresh apple slices with sugar, cinnamon and bread crumb, or bread crumb flour

Danish

Denmark has desserts called Danish. This Danish national food is made of pastry filled with fruit, jam, nuts, cheese, cream or vla. This dessert was created around the 1800s. Not only dessert, Denmark is also famous for its butter cookies called Danish butter cookies. Danish butter cookies do not use yeast or baking soda, but are made from butter, wheat flour, and sugar.

One of Danish butter cookies brand that have been enjoyed and cherished for decades is Danisa. Danisa is considered to have a sense of luxury in the market because it is made of authentic Danish recipes. The originality of Danisa came from the traditional treats enjoyed by the European nobility and Danisa now is everyone’s favorite in Denmark, Vietnam, China, Middle East and many more. Danisa has been marketed in 60 countries including Canada, USA, Mexico, Columbia, Sweden, Denmark, Netherlands, Russia, France, Palestine, Egypt, Sudan, Uganda, Kenya, Yemen, Oman, Vietnam, Brunei Darussalam, Malaysia, Singapore, Hong Kong, Taiwan and China.

Tasty, crispy, and has a sweet taste are what make Danisa perfect as a dessert for various occasions. Danisa can also be used as gifts for special occasions. Also, Danisa has a flavor variant that is divided into 2 main variants namely butter cookies and filled cookies. Butter cookies consists of three variants of Traditional Butter Cookies, Choco Cashew Butter Cookies, and Currant Butter Cookies. While Filled Cookies have two variants of Choco Filled Butter Cookies and Pineapple Filled Butter Cookies.