Nov 1st 2017

Centuries ago, Denmark has started to make a variety of cookies that became a tradition in this North European country. This was all begun when people in Denmark love to bake cookies to serve their family and friends during holidays. They bring many popular recipes that have been passed down from generation to generation, and have become a heritage tradition for Danish society today.

One of the most recognized by the world is butter cookies. This butter cookies are also called as Brysslkex, sables, and Danish Biscuits. Butter cookies are often served for noble and big holiday like Christmas in some European or North American countries. Being from Denmark, these foods are often called Danish butter cookies.

One of the many varieties of Danish butter cookies is The Finnish Bread Cookie which is made from the main ingredients such as sugar, butter, eggs, vanilla, and baking powder or baking soda. In the process of making The Finnish Bread Cookie you can use your hand to shape into a square shape or according to taste. Finnish Bread cookies are usually sprinkled with sugar on top. For those of you who want to make Finnish Bread Cookies, here are the following ingredients:

Ingredients:

1. 1 egg

2. 1 cup (2 bars) of butter or margarine, softened

3. 1 tbsp vanilla extract

4. 1 teaspoon of baking soda

5. Sugar

How to Make Finnish Bread Cookies:

1. Mix sugar and butter. Then mix the eggs and vanilla and add baking soda in the dough.

2. Then, shape each half with a diameter of approximately 1 1/2 inches. Wrap and chill the dough for 1 hour. Cut it into 1/4 inch slices and slice the place on top of the cake sheet. Then sprinkle the sugar on top.

3. After that, baked approximately 10 to 12 minutes or when The Finnish Bread Cookie is brown with hot oven to 375 ° F.

Additional tips

To cool the Danish butter cookie dough, especially The Finnish Bread Cookie quickly, get it by putting the dough into the freezer for 30 minutes.

Now Danish butter cookies are widely adopted by food brands that also produce Danish butter cookies. One of the brands that produce Danish butter cookies is Danisa. One of these butter cookies variants is Danisa Traditional Butter Cookies which is butter cookies with original flavor. In the Danisa Traditional Butter Cookies there are five types of butter cookies collection including The Finnish Bread Cookie. Danisa named this food with Slice Sugar which is a crispy butter cookies square with a sprinkling of sugar on top. It tastes savory and the smell of butter is very good. The sprinkling of sugar on top of it also beautify its presentation.

In addition to Slice Sugar, Traditional Danisa Butter Cookie also has 4 other types of Harvest moon which are round butter cookies that have a crispy coconut flavor with an extraordinarily savory sensation in your mouth. Butter Pretzel is a butter cake that looks like a pretzel cake that is the emblem of Denmark. The taste of butter and sugar sprinkles such as crystal as a decoration for this cake became one of the most favorite

While Vanilla Ring is a unique butter cookies with vanilla flavor and texture of fine butter in the form of a bouquet of flowers. The distinctive vanilla aroma mixed with original butter makes these cookies have their own pleasures. Lastly, the Currant Crunch has a round shape and a distinctive butter flavor. On top of that there is also a sprinkling of raisins that add to the delights of butter cookies this one.