Sep 19th 2017

Currants are made from dried grapes. Some people know it as raisin, but it is actually different even though both raisin and currant are made from dried fruit. Now we are going to get to know about currant. Currants can be enjoyed right away or used as a complement in cooking. Usually currants are found as a complementary ingredient to make food or cake. The History of currants that is in the 11th century AD Crusaders introduced currants in Europe after returning from a trip to the Mediterranean. In America alone, currants are quite popular as a complementary food for cereal or oatmeal. Currants have a very sweet taste because it has a high sugar concentration, and if stored long, the sugar will be crystallized in it. This process can make the currants become rough but actually does not affect the use.

Currant is black, while the raisin is yellow brown. Let’s focus on currant. Currants are not only tasty and sweet, but also proved to have a good nutritional content when consumed. Currants have a high enough fiber content and are useful to help maintain digestive health. In addition, currants can also stimulate the absorption of protein, vitamins, and minerals in the body. This can make the body become more energized and the body's immune system increases. Currants can be eaten to complement your breakfast menu, because the currants have the ability to meet energy needs in the morning. Currants are also very good help smooth digestion. Eating currants in portions that fit or not excessive, can be categorized good and healthy.

Although currants are small, currants have many benefits. They are able to take care of your teeth. This is because currants contain oleanolic acid that is able to protect teeth from decomposition and prevent the onset of tartar. This acid is also able to remove bacteria that cause bad breath.

As a food complement, currants are often part of cookies. In cookies, usually currants are served as toppings sprinkled over cookies. One of the cookies that uses currants is Danish butter cookies. In contrast to other cakes, Danish butter cookies do not use yeast or developers, but are made only from high quality ingredients like butter, wheat flour, and sugar. In addition, in the making, Danish butter cookies do not use flavorings, other than vanilla and chocolate. Today, there are a lot of Danish butter cookies brand in the market. One of the Danish butter cookies variants are currant cookies. In the market, currant cookies are made in such a way to bring such a unique flavor to your mouth.

One of the Danish butter cookies is Danisa. As a brand that creates Danish butter cookies variants that are inspired by original Danish recipes, Currant cookies are also available in Danisa variants called Currant Crunch. This variant has a round shape and a distinctive butter taste. On top of that there is also a sprinkling of currants that makes it even more delicious.

You can taste the crisp currant cookies on Danisa Traditional Butter Cookies which are butter cookies with original flavor. Until now Danisa Traditional Butter Cookies is still one of the favorite variants of the world community. In Danisa Traditional Butter Cookies, other than the Currant Crunch there are other types of butter cookies collection namely Harvest Moon, Butter Pretzel, Sugar Slice, and Vanilla Ring which has its own taste.

Harvest moon is round butter cookies that have a crispy coconut flavor with an extraordinarily savory sensation in your mouth. Butter Pretzel is a butter cookie that looks like a pretzel cake that is the emblem of Denmark. The taste of butter and sugar sprinkles like crystal as an ornament make this cake one of the most favorite cookies.

While Sugar Slice is a crunchy butter-shaped cookies with a sprinkling of sugar on top. And the Vanilla Ring is a unique butter cookies with vanilla flavor and butter texture is served in the form of a bouquet of flowers. The distinctive vanilla aroma mixed with original butter makes these butter cookies to be the world’s favorites.