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4 Best places for traditional Danish lunch

Jun 6th 2018

While breakfast and dinner are eaten at home, most Danish eat lunch elsewhere. Generally, lunch is a cold meal consisting of slices of rye bread buttered and covered with for instance various kinds of sausage, sliced boiled egg or liver paste, a baked mixture of chopped pig’s liver and lard of a spreadable consistency. Here list where you can enjoy your Traditional Danish Lunch:
Aamann's 1921

The modern gastro temple is ruled by one of Copenhagen’s most renowned kings of smørrebrød. Expect some of the best smørrebrød in town, but also gourmet dishes that leave the rye bread out prepared with ingredients you probably know but in flavor combinations, you probably don’t.

At Aamann’s 1921 you’re immediately met by light, modern design, high ceilings, terrazzo floors, bright materials and impressive brass chandeliers in the beautiful space which also features old stone columns and church-like arches. Like the interior of the restaurant, the smørrebrød, snacks and dinner dishes served is prepared in a modern style with traditional ingredients and in aesthetically fashion

Restaurant Palægade

Enjoy some of the best traditional Danish cuisines in Copenhagen interpreted by young hands.With both feet on the ground, the skilled chefs behind Palægade want to retell the story of the good, classic restaurant traditions. And with a devoted approach to quality cooking.

With the traditional Danish “open-faced sandwich” for lunch and a Danish dinner in the evening, Palægade hits the high gastronomic notes. A classic restaurant beautifully located in the heart of the historic city center in Copenhagen. The team consists of young, fresh minds, with hearts beating for classic Danish cooking.

Restaurant Koefoed

Restaurant Koefoed in inner Copenhagen draws inspiration from the island of Bornholm. Bornholm is Denmark's rocky gem in the Baltic Sea and a major supplier of fresh produce. The mild insular climate provides ideal growth and ripening conditions for cereals, figs, and mulberries, blessing the island with the produce of exceptionally high quality.The menus are seasonally driven but fret not. When Bornholm mulberries are out of season, you can always sample the preserved berry delicacies instead.

Christianshavn's Ferry Café

Classic Danish food and home-made schnapps on the waterfront of Copenhagen’s old, maritime Christianshavn neighborhood. The ambition at the more than 150-year-old ferry café of Christianshavn is to establish a restaurant that serves classic Danish food - the dishes you know with top quality ingredients and served in historic surroundings.

The Danish classics like smørrebrød (open-faced sandwiches) are similar to how tradition describes them, but the kitchen is focusing on elevating and adjusting them to keep up with the 21st century. An example of this is their signature curry herrings with ginger, shallot cream, and crispy apples. All fish and meat dishes are plated on wooden boards like the classic Wienerschnitzel, and you might get a hammer for your shellfish.

Those are four restaurants to enjoy Danish traditional food. Beside famous for its cuisines Danish also famous for Danish butter cookies. Complete your Danish’s culinary experience with Danish butter cookies. As a premium butter cookies with original Danish recipe, mostly, Danisa butter cookies are served with high-quality wine.

There are two variants of this luxury Danish butter cookies which are butter cookies and filled cookies. For butter cookies itself consists of three variants like traditional butter cookies, choco cashew butter cookies, and currant butter cookies. In addition, filled cookies have two variants, choco filled butter cookies, and pineapple filled butter cookies. That is why Danish Butter Cookies is a favorable cuisine around the globe.

What is more, Danish butter cookies are not only for dinner but also for a gift on special occasions like Valentine or Chinese new year to the beloved one.