Jul 13th 2017

Everyone loves cookies. Its sweet taste and crispy texture make this snack enjoyed by many people. Cookies are a name for the crispy textured snacks that contain very low water and baked in the oven. That is also the reason why cookies can be stored for a long time.

Rice flour, sticky rice flour, flour or sago are commonly used ingredients for making cookies. But, it is not only about knowing the right ingredients, to make cookies with the perfect taste, shape, and crisp, you need a special technique. Here are some tips to make cookies crunchier.

Read the Recipes Carefully Before You Start Baking Cookies
You should make sure to have all the necessary ingredients and understand the contents and instructions of the recipe correctly. This is because in the process of making cookies, some ingredients must exist and cannot be replaced with others. Baking cookies requires precision in size and focused attention, preferably when making cookies, you should not doing anything. Your mind should focus on making cookies to minimize any inaccuracy.

Use the Right Tools
We recommend that before starting to make cookies, tidy up all the baking tools you need to make cookies and place it around your work desk to make it easy for you to reach. In making cookies, use measuring instruments such as standard scales or measuring spoons.

Measure the Ingredients Properly
Whether you've often made cookies, let alone your first time to make cookies, make sure to follow the steps and measurement on the recipe that became your reference. Make sure your first experiment baking cookies is successful before making changes in the recipe by experimenting with different ingredients later.
Usually the main cause of failure in baking cookies is when you are not carefully measure the ingredients. When in fact this measurement is very important.

Even if you use the best quality ingredients in the world, if you do not measure the ingredients with the right amount, then your cookies will not be perfect. Another tip in making cookies is to know the difference between the measurement for a liquid and the measurement for a dry ingredient. Make sure to use each of these measuring instruments correctly.

Measuring Tools
Use dry measuring tools to avoid sticky ingredients attached to the measuring spoon. If the sticky ingredients attached to the tool, it can reduce the dosage of the material in the dough. If you use a measuring spoon or a cup, you should spoon the ingredients without the need to solidify. Then flatten the surface with a spatula/kitchen knife. When measuring liquid ingredients such as vanilla extract or honey using a measuring spoon, you should pour the liquid until it reaches the surface of the measuring spoon.

Baking Sheet
Keep in mind that a baking sheet that is too thin will make cookies burnt easily at the bottom. Baking sheet should be in room temperature when cookie dough is on it. Keep in mind that baking sheet with no sides or very short sides usually speed up the baking process. Before putting the dough on a baking sheet, you should smear the baking sheet with butter or margarine so that the cake does not stick when baked. Avoid smearing the baking sheet with vegetable oil/cooking oil because the oil can make the cookies burn and difficult to clean.

Baking Process
Usually, cookies are baked at 175 C for 8 - 12 minutes. This depends on the size of the cookies you made. To bake cookies that are chewy, you must leave the cookies for 3-5 minutes in the baking sheet before you move them to the storage. If you want crispy cookies, let it cool for 1 minute on the baking sheet before moving them.

Those are some tips on making cookies. There are several types of cookies in the world, one of which is butter cookies. Based on its history, butter cookies have another name Brysslkex, sables, and Danish Biscuits. Butter cookies are from Denmark and are often served for European noble snacks and big celebration events such as Christmas in Europe and North American countries.
Danish butter cookies are now widely adopted by many food brands. One of the brands that produce

Danish butter cookies is Danisa
Danisa is Danish butter cookies brand that has been known worldwide since the last few decades. Inspired by the Danish butter cookies as European nobles’ snack, Danisa is now having a great demand by the world because it is made from the original butter cookies recipe from Denmark. In its own production process, Danisa always uses high quality ingredients such as selection of best butter and milk. Each ingredient is measured with great details and are baked into gold, brown and crispy cookies. To ensure the quality, Danisa butter cookies is checked by a team of bakers who have experience in the field.

Danisa has been sold in 60 countries. Some countries include the United States, Saudi Arabia, Singapore, Japan, China, Vietnam, Hong Kong Nigeria, and others. Danisa is now a butter cookies brand that dominating several countries, especially Asia. Danisa has various variants of butter cookies and filled cookies. Butter cookies consist of three variants namely Traditional Butter Cookies, Choco Cashew Butter Cookies, and Currant Butter Cookies. While Filled Cookies has two variants of Choco Filled Butter Cookies and Pineapple Filled Butter Cookies.